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Noakhali Science and Technology University

Phone: 02334496522 Fax:02334496523 [email protected]

Department of Fisheries and Marine Science

Academic Profile of Shuva Bhowmik

Shuva Bhowmik

About Shuva Bhowmik

Shuva Bhowmik obtained his BSc (Hons) in Fisheries from Fisheries and Marine Science Department at Noakhali Science and Technology University and his MSc in Fisheries Technology from Fisheries Technology Department at Bangladesh Agricultural University. Shuva has been involved in teaching and research as a faculty member in the Department of Fisheries and Marine science since April 2017. His research program involves the post-mortem biochemistry of fish and shellfish, nutritional profile of wild and cultured fish species, fish muscle quality and shelf-life, consumer sensory perception and food safety.

Mr. Shuva is currently on study leave and enrolled as a PhD student at the University of Otago in New Zealand. 

 

SUBJECTS TAUGHT

  • FIMS 2203 Fisheries Microbiology
  • FIMS 3205 Fish Processing and Preservation
  • FIMS 4109 Quality Control of Fishery Products

 

CONFERENCES, SEMINAR, SYMPOSIUM & WORKSHOP ATTENDED

2022

Bioengineering Showcase 2022, 14-15 February, Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand

2019

Member, Organizing Committee, 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh

2019

8th Biennial Fisheries Conference & Research Fair 2019, 30-31 March, Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh

2018

4th Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 10-12 August, Angkor Paradise Hotel, Siem Reap, Cambodia

2017

Workshop on “ Scientific Report Writing”, 14 December, Noakhali Science and Technology University, Noakhali, Bangladesh

2017

Seminar on “Overview & Safe Use of Laboratory Ventilation Equipment, (Laminar Air Flow, Biosafety Cabinets and Fume Hood)”, 23 May, Noakhali Science and Technology University, Noakhali, Bangladesh

2016

3rd Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 15-17 September, AFSA & KIIT University, Bhubaneswar, India

2016

7th Biennial Fisheries Conference & Research Fair 2016, 29-30 October, Bangladesh Agricultural Research Council (BARC), Dhaka, Bangladesh

2016

1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh

 

TRAINING PROGRAM ATTENDED

2018

20th Foundation Training of University Teachers, 27 June to 23 July, at Graduate Training Institute (GTI), Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

2018

Advanced Training on Biotechnology, 05-14 March,  at National Institute of Biotechnology (NIB), Ganok Bari, Savar, Dhaka 1349, Bangladesh

 

AWARDS

2021

Awarded prestigious Otago Doctoral Scholarship to continue PhD at University of Otago, New Zealand

2019

Chancellor gold medal award for secured the highest CGPA in the B. Sc. examination of session 2008-2009 of the Noakhali Science and Technology University

2016

Prime Minister gold medal award for the first position in academic result of  B. Sc. in the Faculty of Science

2014

Vice-Chancellor gold medal award for the first position in academic result of B.Sc. in the Department of Fisheries and Marine Science

 

MEMBERSHIP

  • Member, Asian Food Safety and Security Association (AFSA), Since 2016
  • Member, Bangladesh Fisheries Research Forum (BFRF), Since 2016
  • Member, Krishibid Institution of Bangladesh (KIB), Since 2015

 

PROFESSIONAL ACTIVITIES

Reviewer for 17 international journals

  • Food Chemistry
  • Scientific Reports
  • Food Analytical Methods
  • Environmental Science and Pollution Research
  • Journal of Aquatic Food Product Technology
  • Food Security
  • Journal of Toxicology
  • Heliyon
  • Egyptian Journal of Aquatic Research
  • Regional Studies in Marine Science
  • Journal of Environmental and Public Health
  • International Journal of Food Science
  • International Food Research Journal
  • Journal of the Marine Biological Association of the UK
  • Food and Chemical Toxicology
  • Food Additives and Contaminants - Part A
  • Nutrition & Food Science

Publications

PEER REVIEWED PUBLICATIONS

(*Corresponding author)

  1. 1. Ahmmed, M. K., Bhowmik, S., Giteru, S. G., Zilani, M. N. H., Adadi, P., Islam, S. S., Kanwugu, O. N., Haq, M., Ahmmed, F., Ng, C. C. W., Chan, Y. S., Asadujjaman, M., Chan, G. H. H., Naude, R., Bekhit, A. E. A., Ng, T. B., Wong, J. H. (2022). An update of lectins from marine organisms: characterization, extraction methodology, and potential biofunctional applications. Marine Drugs, 20(7): 430.
  2. 2. Islam, T., Saha, D., Bhowmik, S*., Nordin, N., Islam, S., Islam, S., Nur, A. A., Begum, M. (2022). Nutritional properties of wild and fattening mud crab (Scylla serrata) in south-eastern district of Bangladesh. Heliyon, 8(6), e09696.
  3. 3. Bhowmik, S., Zakaria, M. U. M. A., Sarwar, M. S., Shofi, S. B., Syduzzaman, Akter, F., Islam, M. M., Mamun, A. (2022). Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers. Applied Food Research, 2 (1), 100111. 
  4. 4. Zakaria, M. U. M. A., Paul, D., Das, R., Bhowmik, S., Hoque, S., Mamun, A. A. (2022). Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh. International Maritime Health, 73 (1), 10-19. 
  5. 5. Islam, S., Bhowmik, S*., Hossain, M. K., Nordin, N., Rahman, M., Ahmmed, M. K., Parvin, A., Hossain, M. A. (2021). Tilapia from most of the sources in Bangladesh are safe for human consumption: A hazard index (HI) study on heavy metals. Journal of Aquatic Food Product Technology, 30 (8): 1017-1027. 
  6. 6. Islam, T., Mia, M. R., Rahman, M. A., Folorunso, E. A., Kabiraz, M. P., Masuda, M. A., Das, N. C., Bhowmik, S*. (2021). Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh. Food Research, 5(4), 86-92. 
  7. 7. Salam, M. A., Dayal, S. R., Siddiqua, S. A., Muhib, M. I., Bhowmik, S., Kabir, M. M., Rak, A. A/L. E., Srzednicki, G. (2021). Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor caostal regions of Malaysia: a high-risk health concern for consumers. Environmental Science and Pollution Research, 28, 55166-55175.
  8. 8. Islam, S., Bhowmik, S*., Majumdar, P. R., Srzedniki, G., Rahman, M., Hossain, M. A. (2021). Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon, 7 (5), e06968. 
  9. 9. Shoshi, N. J., Rashid, M. H. O., Zakaria, M. U. M. A., Mondal, S., Bhowmik, S*. (2021). Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish. Croatian Journal of Food Science and Technology, 11(1), 90-95.
  10. 10. Rahman, M., Hoque, M. S., Bhowmik, S*., Ferdousi, S., Kabiraz, M. P., Brakel, M. L. (2021). Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method. Heliyon, 7 (3), e06390. 
  11. 11. Hashanuzzaman, M., Bhowmik, S*., Rahman, M. S., Zakaria, M. U. M. A., Voumik, L. C., Mamun, A. A. (2020). Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh. Heliyon, 6 (11), e05485. 
  12. 12. Bhowmik, S., Begum, M., Nowsad, A. A. K. M. (2020). Formaldehyde associated risk assessment of fish sold in local markets of Bangladesh. Agricultural Research, 9(1), 102-108 . 
  13. 13. Begum, M., Khan, S., Bhowmik, S., Lisa, S. A., Juliana, F. M., Hossain, M. S. (2019). Fatty Acid Composition of Hilsa (Tenualosa ilisha) Fish Muscle from Different Locations in Bangladesh. Thai Journal of Agricultural Science, 52(3), 172-179. 
  14. 14. Debnath, S., Latifa, G. A., Bhowmik, S., Islam, S., Begum, M. (2018). Comparative Analysis of Nutritional Values of Riverine and Marine Hilsa (Tenualosa ilisha; Hamilton, 1882). Korean Journal of Agricultural Science, 45(2): 258-264. 
  15. 15. Bhowmik, S., Begum, M., Hossain, A. M., Rahman, M., Nowsad, A. A. K. M. (2017). Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh. Egyptian Journal of Aquatic Research, 43(3), 245-248. 
  16. 16. Begum, M., Bhowmik, S*., Islam, S., Akter, F., Hossain, N. (2017). Development of a nutritionally enriched fish cake from mixed fish species. Journal of Noakhali Science and Technology University (JNSTU), 1 (2), 43-48.
  17. 17. Sarwer, M. G., Rony, M. M. H., Sharmin, M. S., Chowdhury, A. K. J., Bhowmik, S. (2017).  ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish. Our Nature, 15 (1-2), 13-18. 
  18. 18. Tapader, A. M. M., Hasan, M. M., Sarker, S. B., Rana, U. E. M., Bhowmik, S*. (2017). Comparison of soil nutrients, pH and electrical conductivity among fish ponds of different ages in Noakhali, Bangladesh. Korean Journal of Agricultural Science, 44 (1), 16-22. 
  19. 19. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh. Journal of Nutrition & Food Sciences, 6(6), 1-4. 
  20. 20. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period. Journal of Food Processing & Technology, 7(10), 1-5. 
  21. 21. Akter, S., Rahman, A. S., Bhowmik, S., Haidar, I. M., Alam, N. A. K. M. (2016). Assessment of Fishery Wastes and Suitability of Its Utilization in the Manufacture of Fish Glue. American Journal of Food and Nutrition, 6(3), 77-81.
  22. 22. Bhowmik, S., Islam, S., Ahmed, M. M., Hossain, M. B., Hossain, M. A. (2015). Protease Producing Bacteria and Activity in Gut of Tiger Shrimp (Penaeus monodon). Journal of Fisheries and Aquatic Science, 10 (6), 489-500. 
  23. 23. Hossain, M. S., Hasan, M. M.,Sarwer, G. M., Bhowmik, S*. (2015). Comparative Analysis of Microbiological Status between Raw and Ready-To-Eat Product of Black Tiger Shrimp (Penaeus monodon). International Journal of Biosciences, 6(8), 43-49. 

 

CONFERENCE PROCEEDING

  • 1. Bhowmik, S., Begum, M., & Nowsad, A. A. K. M. (2016). Seasonal variations of formaldehyde and risk assessment of marketed fish contaminated with formaldehyde: fish and food safety issue. KIIT University, Bhubaneswar, India. Proceeding of 3rd AFSA Conference on Food Safety and Food Security, 3, 50-54.

 

ABSTRACT PUBLICATIONS

  • 1. Islam, T., & Bhowmik, S. (2019). Comparative analysis of microbiological status of two commercial fish species collected from different fish markets. 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
  • 2. Islam, T., Saha, D., Bhowmik, S., Islam, S., Islam, S., & Begum, M. (2019). Biochemical composition of wild and fattened mud crab (Scylla serrata) in south-eastern district of Bangladesh. 2nd International Symposium on Sustainable Aquaculture and Fisheries 2019, 24-25 April, Noakhali Science and Technology University, Noakhali-3814, Bangladesh
  • 3. Hoque, S.M., Rahman, M., Bhowmik, S., Ferdousi, S., Kabiraz, P.M., & Brakel, L.van. M. (2019). Pesticide residues in fish feed, fish and vegetables: A food safety concern for the consumers in Bangladesh, 1st World Congress on Food Safety and Security, 24-28 March, Leiden, The Netherlands.
  • 4. Nahar, N., Sneegdha, A.S., Majumdar, R.P., Bhowmik, S., Begum, M., & Mamun, A.A. (2018). Post-harvest nutritional loss of two commercially important finfish species in Bangladesh, 4th Asian Food Safety and Security Association (AFSA) Conference on “Food Safety and Food Security”, 10-12 August, 2018 Angkor Paradise Hotel, Siem Reap, Cambodia
  • 5. Bhowmik, S., Begum, M., & Nowsad, A. A. K. M. (2016). Health risk assessment of marketed fish contaminated with formaldehyde, 1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh
  • 6. Begum, M., Bhowmik, S., Juliana, F. M., Hossain, M. S. (2016). Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh, 1st International Conference on Safety and Hygiene Issues in Fisheries Post Harvest Activities: emphasis on dried fishery products, 28-29 December, At University of Rajshahi, Rajshahi, Bangladesh

 

LINK TO SEE MY MORE RESEARCH ARTICLES

Research Gate ID: Shuva Bhowmik (https://www.researchgate.net/profile/Shuva-Bhowmik)

Google Scholar ID: Shuva Bhowmik (https://scholar.google.com/citations?user=gC4JMZ8AAAAJ&hl=en)

Linkedin ID: Shuva Bhowmik (https://www.linkedin.com/in/shuva-bhowmik-6b1bab166/?originalSubdomain=bd)

ORCID: 0000-0002-3858-7359 (https://orcid.org/0000-0002-3858-7359)

SCOPUS ID: 56856606300 (https://www.scopus.com/authid/detail.uri?authorId=56856606300)

Publons ID:  https://publons.com/researcher/3656814/shuva-bhowmik/

Web of Science Researcher ID: AAO-8441-2020

Experiences and Activities

  • 1. Assistant Professor, Department of Fisheries and Marine Science, Faculty of Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh (April, 2019 - present).
  • 2. Lecturer, Department of Fisheries and Marine Science, Faculty of Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh (April, 2017 - April, 2019).
  • 3. Assist the research group, Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (January, 2016 - March, 2017).
  • 4. Research student, Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (October, 2014 – October, 2015).
  • 5. Research student, Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh (June, 2013 – December, 2013).